6 Comments

        • ziqiu

          I normally use packaged taro paste found in Asian grocery stores. Or you can steam taro (peeled and cut into smaller pieces), mash/blend until smooth. Place mashed taro and some sugar in a non stick pan, cook over medium-low heat, stirring constantly, until mixture turns into a paste (you can taste while cooking and adjust sugar according to personal preference).
          Taro paste is not a must for this recipe, it does add flavors but these black sesame muffins are already tasty without it 🙂

Leave a Reply

Your email address will not be published.