Easy Cheddar Biscuits
These warm cheddar cheese biscuits are real ugly delicious. They are super flaky, buttery and loaded with amazing flavor of cheddar cheese. Perfect for chilly autumn/winter days.
recipes
Healthy ‘junk food’ – No Fry Chicken
As the weather gets colder, I started to crave deep-fried junk food more and more often, especially fried chicken! If you also want to satisfy your cravings for junk food without feeling too guilty, try this simple no-fry crispy chicken, a healthier alternative to its deep-fried counterpart.
Molten Lava French Toast 流沙法式吐司
Molten lava bun, aka Liu Sha Bao (流沙包), has become one of the most popular dim sum dishes in recent years. The filling consisting of salted egg yolk, butter, milk powder, etc. has a distinct sweet & savoury taste and a luxurious creamy texture. This time I tried making a French Toast with molten lava filling … [Read more…]
Pistachio Crusted Rack of Lamb
This pistachio crusted rack of lamb is utterly delicious and unbelievably easy to prepare!
Prosciutto Asparagus Pasta
Prosciutto asparagus pasta, a quick and simple pasta dish which is perfect for the summer!
Black rice cake 黑米糕
This Osmanthus black rice cake totally brings back my childhood memories! When I was in middle school, I always enjoyed treating myself with a slice of black rice cake bought from the canteen.
Easy Teriyaki Chicken 照り焼きチキン
Teriyaki chicken (照り焼きチキン) is one of my favourite dishes to cook when I feel lazy. It does not require many ingredients, and is super simple to make. Tender and juicy chicken cooked in sweet and savoury teriyaki sauce, this timeless Japanese classic is undoubtedly delicious!
Duck ragu pasta
This duck ragu pasta is utterly to die for! The fresh duck is cooked until so tender that it falls straight off the bone. The meat fully absorbs the rich sauce made with red wine, stock, and Italian tomatoes. Zest of orange and ground cinnamon not only add complexity to the flavours, but also make … [Read more…]
Peach Panna Cotta
? Peach season has arrived, and you need to try this no-bake, scrumptious peach dessert. Creamy, smooth peach panna cotta topped with a layer of refreshing, tea-infused peach jelly, I am sure this will be one of the most interesting peach desserts you’ve ever had! Ingredients (serves 4): For Panna Cotta 100g white peach 60-70g … [Read more…]
Easy Crispy Rösti
There is more to Swiss food than cheese fondue and chocolate. Rösti, for example, is considered a national dish by many Swiss people. It was a common breakfast dish for Swiss farmers, but today, Rösti is enjoyed by people all over the world at any time of the day.