Happy Chinese New Year! 2017 is the year of the Rooster. When us Chinese people celebrate festivals and special occasions with family, we normally would eat something that is round in shape, such as Tangyuan/yuanxiao (a dessert made from glutinous rice flour). The reason is that …
Here is another simple recipe of pancakes, with a demo video shot and edited by my friends 🙂 These pancakes are more moist than the ones made with the recipe I posted yesterday. No oil or baking powder needed, nevertheless delicious. BGM: waltz for hulot- …
These oil-free pancakes are so fluffy and healthy. Making pancakes for brekki has almost become my morning ritual. They will keep you awake, filling and energized for a whole day! Serve them with fruits, yogurt, honey, maple syrup or whipped cream and enjoy! Serves one: …
Are you tired of savory grilled cheese sandwiches? Try this sweet version of grilled cheese with berries and cream cheese! Berries match perfectly with cream cheese (at least I think so). If you are a berry lover like me, don’t hesitate to try this simple, …
Tteokbokki, or spicy rice cake, is a typical Korean street food which has become popular worldwide (probably due to the spread of Korean pop culture). It normally contains rice cakes, fish cakes and gochujang (Korean chili paste). Tteokbokki is simple, yummy and filling. You will …