4 Comments

  1. vanessa

    hello! if i would like to increase the recipe for an 8inch tin, what would you recommend? Thank you! 🙂

      • Anonymous

        ok thank you so much!! will be trying this recipe soon hope it turns out well ? do you have any extra tips?

        • ziqiu

          For 8-inch cakes you may need to adjust cooking time(adding another 10 min or so. For the sponge cake, it’s done when inserted toothpick comes out clean; the baked cheesecake is normally done when center is no longer jiggly).
          I would recommend regular sponge cake over oil free version, for better texture 🙂
          I hope yours turn out well, let me know how you like it!!

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