I am such a big pancake lover that I have to make pancakes at least 3 times a week for breakfast. Does this sound boring? The truth is, I always try to make pancakes slightly different from the last time I make them, that’s why …
Where to eat in Toronto
I’ve been living in Toronto for over four years. Toronto never lacks interesting restaurants, but if I were to describe Toronto’s food scene with one word, I’d probably say inclusive. You can easily find cuisines from all around the world scattered in different neighborhoods in …
Gamja-tang 감자탕 Korean Pork Bone Soup
Gamja-tang (Korean pork bone soup 감자탕) is one of my favourite Korean dishes and I finally made it myself! The pork neck bones are cooked with a variety of vegetables and seasoning ingredients. The meat is so tender that you can easily remove it from …
Singapore Style Noodles
Singapore style noodles is one of my favourite dishes at Hong Kong cha chaan teng. It consists of rice vermicelli stir fried with vegetables, seafood and meat, seasoned with curry powder. The name of the dish is interesting (and misleading) because it is commonly believed …
Tomato Basil Pasta
Tomato basil sauce is the perfect pasta sauce for the summer. It’s fresh, tasty and relatively healthier than most creamy white pasta sauce. I added a little pancetta to the dish and it definitely helped add more flavor to the pasta. Time to get your …
Layer Cake with Strawberries and Mascarpone Frosting
Layer cakes are actually not that hard to make. Consider a layered cake as a basic sponge cake with whipped cream and some fruits, sounds much more easier, doesn’t it? Making small changes can effortlessly bring your cakes to a next level, for example, incorporating …
Easy Vegetarian Naan Pizza
This vegetarian naan pizza is super simple–only three steps required! It is actually a creation of me being super lazy… Regardless of how easy it is, the naan pizza is very yummy and satisfying. It’s the perfect light lunch or appetizer option. Naan bread is …
Baked Honey Garlic Chicken
This oven baked honey garlic chicken is super simple, you don’t have to do much except for waiting. Chicken skin is baked to perfectly crispy; the meat is juicy, tender and flavorful. Serve the chicken hot with rice or any carbs you prefer, voila, an …
Orange Crumble Muffins
The recipe I’m sharing today will bring your muffins to the next level! These orange crumble muffins are moist and soft, with abundant crunchy crumbles on top and an amazing sweet aroma of orange–perfect for a hot summer day! Say no to ordinary, boring desserts …
S’mores French Toast
Who doesn’t like s’mores? Why not have some flavors of s’mores for breakfast too? I tried combining s’mores and French toast and the stuffed s’mores French toast turned out so good! The melted marshmallow and chocolate ooze from the French toast when you cut it, …