Simple Delicious Duck Breast

I love making duck breasts. Easy, quick, delicious. To put simply, there are only three steps to making duck breasts: pan searing, baking and resting. I think duck meat is the most scrumptious when it’s cooked to pink, juicy and tender;the skin golden and crisp. The abundant duck fat is perfect for sauteing vegetables, especially … [Read more…]

Simple Spare Ribs with Rice Cakes

Eating rice cakes is a Chinese New Year tradition among many Chinese families, because rice cakes (年糕”nian gao”) signifies “increasing prosperity year after year”. Chinese New Year has arrived, why not make some spare ribs with rice cakes and share the good wishes among your family? The ribs are so tender and easily detached from … [Read more…]