Tomato basil sauce is the perfect pasta sauce for the summer. It’s fresh, tasty and relatively healthier than most creamy white pasta sauce. I added a little pancetta to the dish and it definitely helped add more flavor to the pasta. Time to get your pasta fix with this recipe! Ingredients (serves 1): 1 serving … [Read more…]
Layer cakes are actually not that hard to make. Consider a layered cake as a basic sponge cake with whipped cream and some fruits, sounds much more easier, doesn’t it? Making small changes can effortlessly bring your cakes to a next level, for example, incorporating earl grey tea into your cake batter and adding mascarpone … [Read more…]
This vegetarian naan pizza is super simple–only three steps required! It is actually a creation of me being super lazy… Regardless of how easy it is, the naan pizza is very yummy and satisfying. It’s the perfect light lunch or appetizer option. Naan bread is not a must. If you don’t have naan bread at … [Read more…]
This oven baked honey garlic chicken is super simple, you don’t have to do much except for waiting. Chicken skin is baked to perfectly crispy; the meat is juicy, tender and flavorful. Serve the chicken hot with rice or any carbs you prefer, voila, an easy and delicious meal. Ingredients (serves 3-4): 2 chicken … [Read more…]
The recipe I’m sharing today will bring your muffins to the next level! These orange crumble muffins are moist and soft, with abundant crunchy crumbles on top and an amazing sweet aroma of orange–perfect for a hot summer day! Say no to ordinary, boring desserts and try making these delicious orange muffins! I’m sure your … [Read more…]
Who doesn’t like s’mores? Why not have some flavors of s’mores for breakfast too? I tried combining s’mores and French toast and the stuffed s’mores French toast turned out so good! The melted marshmallow and chocolate ooze from the French toast when you cut it, gooey and tempting. Indulge yourself with this easy s’mores French … [Read more…]
Teriyaki salmon made simple! Baking salmon in the oven instead of pan-searing it makes life a lot easier. You don’t have to stand by the oven making sure the salmon is not burnt on the outside and under-cooked inside. After the salmon is baked, all you have to do is to transfer the salmon to … [Read more…]
I love fusion cuisines. This type of cuisine can hardly be boring because it incorporates elements from different parts of the world. I tried baking chicken wings using western cooking techniques and then coating them with Chinese sweet and sour sauce. They turned out so delicious that I just wanted to lick my fingers. The … [Read more…]
Madeleine is one of my favorite desserts. Although there are many versions of legends associated with the invention of madeleine, it is commonly accepted that madeleine originates from Northeast France. Madeleine cakes (or cookies? debatable) are so easy to make and they’ll definitely satisfy your sweet tooth. Try dipping Madeleines in white chocolate sauce, and … [Read more…]
Japanese souffle pancakes have become extremely popular on social media platforms especially recently. I have to admit that those fluffy souffle pancakes do look incredibly tempting, plus, they’re very “instagrammable”. Out of curiosity, I visited Fuwa Fuwa, the newly opened pancake shop in Toronto. Different from ordinary pancakes, souffle pancakes are much airy and the … [Read more…]