? Peach season has arrived, and you need to try this no-bake, scrumptious peach dessert. Creamy, smooth peach panna cotta topped with a layer of refreshing, tea-infused peach jelly, I am sure this will be one of the most interesting peach desserts you’ve ever had! …
Easy Crispy Rösti
There is more to Swiss food than cheese fondue and chocolate. Rösti, for example, is considered a national dish by many Swiss people. It was a common breakfast dish for Swiss farmers, but today, Rösti is enjoyed by people all over the world at any time of …
Healthier Sweet and Spicy Korean Chicken
This sweet and spicy Korean chicken dish is easy to prepare, and utterly scrumptious. Pan fried with less oil instead of deep-frying, this chicken dish will satisfy you without making you feel guilty (time to get your summer body ready, lol).
Sichuan style pork bones 麻辣酱香猪骨
Made with Pixian Doubanjiang (郫县豆瓣酱), these Sichuan style pork bones are numbing and spicy, loaded with flavours, almost addictive! Pixian Doubanjiang is a type of spicy fermented bean paste commonly used for making braised & stir-fried Chinese dishes. It is an umami-rich seasoning paste that’s …
Easy Pasta all’Amatriciana
Pasta all’Amatriciana is probably one of the easiest pasta dish to make, yet it is so classic, delicious and comforting. There are countless versions of Amatriciana sauce, but the key ingredients are normally guanciale, pecorino cheese and tomatoes.
Rhubarb Galette
In my country, rhubarb is not very commonly used for cooking or baking. When I first saw rhubarb in a grocery store, I wondered “what’s this ugly looking reddish plant that resembles celery”, and of course I had no intention to buy it. However, I …
Korean “fire chicken” Buldak 불닭
Up for something spicy? Try out this simple, one-pot delicious Korean fire chicken buldak recipe! In Korean, bul refers to “fire” and dak means “chicken”, therefore the name “fire chicken”.
Northern Thai Sausage (ไส้อั่ว Sai ua)
Northern Thai sausage, Sai ua, is an iconic dish from Northern part of Thailand, also found in northeastern Burma. It may not be as well known as Tom Yum and Pad Thai, but it remains one of my favourite dishes to order from a Thai restaurant.
Korean Beef Bulgogi 불고기
Bulgogi is probably one of the most popular and well known Korean beef dishes. It normally consists of marinated slices of beef grilled on a stove-top griddle or stir-fried in a pan, along with vegetables.
Oyakodon亲子丼 (Japanese chicken & egg rice bowl)
Oyakodon, meaning “parent-and-child donburi”, is a popular Japanese donburi dish invented in the late 19th century. It consists of sliced onion, chicken, eggs simmered in a sweet-savory sauce, poured over a bowl of steamed rice. Oyakodon is a rather simple dish that only requires one pan. It …