Gnocchi 1 | Creamy Mushroom Gnocchi

Gnocchi actually has lots of variations across different regions in Italy, but the most common ingredients used are potatoes, flour and eggs. Gnocchi can be served as an appetizer or a main. I love the texture of gnocchi. It’s tender and light, yet filling. I think gnocchi goes well with cream-based sauces. So today I … [Read more…]