These stove-top Korean beef short ribs are so easy to make, yet too good to be true! Using only a few ingredients, you can make flavorful, finger lickin’ good spicy beef short ribs (or Galbi in Korean) that taste just as good as those found in Korean restaurants! Ingredients (Serves 2): 250g beef short ribs … [Read more…]
Today I’m sharing a steak frites recipe incorporating some Chinese cooking elements. The steak is 100% not your average steak. I used oyster sauce to marinade it instead of salt and pepper, and the steak turns out very juicy and delicious. You can also make healthier non-fry sweet potato fries with this recipe. I am sure the … [Read more…]
This light ricotta cheesecake will definitely satisfy your sweet tooth without leaving a strong aftertaste. This dessert is relatively healthy because only little sugar and fat are required. Serve the cake with your favorite yogurt and fruits, it will be a perfect breakfast / dessert option on a hot summer day. Ingredients (serves 1): 3-5 … [Read more…]
Stir fried sliced lamb is a very common Chinese dish. It’s very easy to make, flavorful and delicious. People in China usually cook the dish with Allium fistulosum (Welsh onion, 大葱, which is rarely found in grocery stores in North America, so I replaced welsh onion with leek which tastes very similar. With only 4 steps, … [Read more…]
Ricotta stuffed shell pasta always looks more tempting than other types of pasta in my opinion, probably because I am a fan of any food with stuffing. Today I am sharing a really simple recipe of baked shell pasta stuffed with ricotta cheese and spinach (a timeless combination). With only a few ingredients and steps, … [Read more…]
You really must try making these healthy crispy chicken drumsticks…they’re almost too good to be true. There’s no need to fry. In fact, no extra oil is even required to make these yummy chicken drumsticks. They’re crispy on the outside, while remain tender and juicy inside. Again, I’m here to prove that healthy food can … [Read more…]
I craved for some muffins the other day, so I made these cinnamon muffins with apples cooked in white wine. ?Apples always go well with cinnamon, and cooking them with white wine just gives the muffins more layers of flavor. These muffins will be a wonderful breakfast option to kick off your mornings! Ingredients (makes 6 … [Read more…]
Pearl meatballs 珍珠圆子 are a traditional Chinese dish commonly eaten during Chinese New Year. These meatballs are covered with sticky rice, then steamed. The sticky rice resembles small pearls after the meatballs are steamed, that’s why we name them pearl meatballs. Similar to tang yuan 汤圆，pearl meatballs also implies “reunion and happiness“. They are very … [Read more…]
I am a big fan of teriyaki dishes, because I love everything that is sweet and savory. Traditional teriyaki dishes usually require using mirin, a kind of sweet rice wine. However, for many people, mirin is not an essential condiment that they’ll use on a regular basis. So today I am sharing a teriyaki chicken recipe … [Read more…]
Tang Yuan (汤圆 in Chinese) is one of my favorite Chinese dessert dishes. With tomorrow being Chinese New Year 2018, it’s probably a good time to share some a recipe of this traditional Chinese dish. Tang yuan is mainly made of glutinous rice flour and can be with our without filling. I like tang yuan … [Read more…]