This Japanese inspired miso pumpkin sauce pasta dish only requires a few simple ingredients, yet it is very luscious and elegant. The velvety pasta sauce is loaded with amazing aroma of pumpkin. Incorporating a hint of miso paste not only makes the pasta more unique, but also adds another layer of flavor to the dish.
This duck ragu pasta is utterly to die for! The fresh duck is cooked until so tender that it falls straight off the bone. The meat fully absorbs the rich sauce made with red wine, stock, and Italian tomatoes. Zest of orange and ground cinnamon not only add complexity to the flavours, but also make … [Read more…]
I am a big fan of lasagna. Each bite of this pasta dish is happiness made of layers of sauces and ingredients, it’s so flavorful and hearty. This time I am too lazy to cook the lasagna pasta, instead, I replaced it with potato. This new version of lasagna tastes very different from a regular lasagna, but it’s nevertheless filling and scrumptious. You … [Read more…]
Ricotta stuffed shell pasta always looks more tempting than other types of pasta in my opinion, probably because I am a fan of any food with stuffing. Today I am sharing a really simple recipe of baked shell pasta stuffed with ricotta cheese and spinach (a timeless combination). With only a few ingredients and steps, … [Read more…]
Gnocchi actually has lots of variations across different regions in Italy, but the most common ingredients used are potatoes, flour and eggs. Gnocchi can be served as an appetizer or a main. I love the texture of gnocchi. It’s tender and light, yet filling. I think gnocchi goes well with cream-based sauces. So today I … [Read more…]
It’s final season and yes I still cook myself. This quick and easy fusion pasta dish combines Asian elements (shimeji mushrooms, cabbage, etc.) and western elements. The taste is perfectly balanced. It’s flavorful and filling. Give it a try and you won’t regret. Ingredients (serves 1): 1 serving pasta of your choice 80g cabbage 60g … [Read more…]
I really like the creamy taste of Carbonara pasta. Normally pancetta is used in Carbonara pasta dishes. Pancetta is undoubtedly delicious, but it contains way too much fat in my opinion. So I decided to substitute lower fat back bacon for pancetta. The Carbonara is nevertheless scrumptious and filling. Ingredients (serves 1): 1 serving spaghetti … [Read more…]