Molten lava bun, aka Liu Sha Bao (流沙包), has become one of the most popular dim sum dishes in recent years. The filling consisting of salted egg yolk, butter, milk powder, etc. has a distinct sweet & savoury taste and a luxurious creamy texture. This time I tried making a French Toast with molten lava filling … [Read more…]
? Peach season has arrived, and you need to try this no-bake, scrumptious peach dessert. Creamy, smooth peach panna cotta topped with a layer of refreshing, tea-infused peach jelly, I am sure this will be one of the most interesting peach desserts you’ve ever had! Ingredients (serves 4): For Panna Cotta 100g white peach 60-70g … [Read more…]
In my country, rhubarb is not very commonly used for cooking or baking. When I first saw rhubarb in a grocery store, I wondered “what’s this ugly looking reddish plant that resembles celery”, and of course I had no intention to buy it. However, I learned to appreciate the vegetable (or fruit?) after trying a … [Read more…]
This authentic, delicious sweet corn Basque cheesecake will be the easiest cheesecake you will ever make, period. The silky smooth cheesecake melts in your mouth, and every bite is loaded with pleasant scents of corns. The actual corn kernels inside the cheesecake add a very interesting texture to it.
In a recent episode of Kodoku no Gourmet (Solitary Gourmet, a popular Japanese food themed drama series), main character Inogashira visited Comma, Coffee and treated himself with a warm, fluffy castella pancake which looked absolutely delicious. The huge fluffy Japanese pancake was baked in oven and served directly in the cast iron skillet. A slice of butter on … [Read more…]