This Japanese inspired miso pumpkin sauce pasta dish only requires a few simple ingredients, yet it is very luscious and elegant. The velvety pasta sauce is loaded with amazing aroma of pumpkin. Incorporating a hint of miso paste not only makes the pasta more unique, but also adds another layer of flavor to the dish.
Coming from Zhejiang province in China, I grew up with Chinese red braised (红烧) dishes. During autumn and winter, braised chicken with chestnut was seen quite often on our dinner table, and the dish has actually become part of my childhood memory.
Korean soft tofu stew (soondubu jjigae, or soon tofu stew) is probably one of the most well known Korean stews. It is a rather simple dish made with extra soft tofu, seafood / meat, vegetables and gochu garu (chili powder). Bubbling vigorously when delivered to the table, it’s definitely a widely loved comfort food.
These warm cheddar cheese biscuits are real ugly delicious. They are super flaky, buttery and loaded with amazing flavor of cheddar cheese. Perfect for chilly autumn/winter days.
As the weather gets colder, I started to crave deep-fried junk food more and more often, especially fried chicken! If you also want to satisfy your cravings for junk food without feeling too guilty, try this simple no-fry crispy chicken, a healthier alternative to its deep-fried counterpart.
Molten lava bun, aka Liu Sha Bao (流沙包), has become one of the most popular dim sum dishes in recent years. The filling consisting of salted egg yolk, butter, milk powder, etc. has a distinct sweet & savoury taste and a luxurious creamy texture. This time I tried making a French Toast with molten lava filling … [Read more…]
This pistachio crusted rack of lamb is utterly delicious and unbelievably easy to prepare!
Prosciutto asparagus pasta, a quick and simple pasta dish which is perfect for the summer!
This Osmanthus black rice cake totally brings back my childhood memories! When I was in middle school, I always enjoyed treating myself with a slice of black rice cake bought from the canteen.
Teriyaki chicken (照り焼きチキン) is one of my favourite dishes to cook when I feel lazy. It does not require many ingredients, and is super simple to make. Tender and juicy chicken cooked in sweet and savoury teriyaki sauce, this timeless Japanese classic is undoubtedly delicious!