Nian Gao 年糕，which translates to year cake in English, is a dessert dish normally served during Chinese New Year. In Chinese, Nian gao is a harmony for “a higher year”, thus it’s considered to bring good luck and prosperity. There are many variations, and a popular …
This tiramisu Basque cheesecake is literally to die for, and I am not exaggerating! The smooth, velvety basque cheesecake is filled with the amazing scent of coffee, as well as a hint of Baileys Irish cream. The mascarpone cream on top just melts in your …
A unique ice cream that taste like the cereal soaked milk at the bottom of your breakfast bowl! No ice cream machine required, no need to make an egg-custard like traditional ice cream recipes. This easy cereal milk ice cream calls for as few as …
If you are a chocolate lover like me, you probably cannot resist brownie – gooey, chewy and super chocolatey goodies. Brownies are also one of the easiest desserts to make, all you really need to do is to mix everything in a bowl!
These easy to make chocolate chip marshmallow cookies are literally to-die-for! Crisp on the outside, soft on the inside, the cookies loaded with chocolate chips and gooey marshmallow pieces are also loaded with happiness.
These aromatic Earl grey orange biscotti are probably one of the easiest cookies to make, literally foolproof! What’s also amazing about these Italian biscuits is that they do not require much oil, and are not overly sweet, thus not as guilty as other types of …
Molten lava bun, aka Liu Sha Bao (流沙包), has become one of the most popular dim sum dishes in recent years. The filling consisting of salted egg yolk, butter, milk powder, etc. has a distinct sweet & savoury taste and a luxurious creamy texture. This time …
This Osmanthus black rice cake totally brings back my childhood memories! When I was in middle school, I always enjoyed treating myself with a slice of black rice cake bought from the canteen.
? Peach season has arrived, and you need to try this no-bake, scrumptious peach dessert. Creamy, smooth peach panna cotta topped with a layer of refreshing, tea-infused peach jelly, I am sure this will be one of the most interesting peach desserts you’ve ever had! …
In my country, rhubarb is not very commonly used for cooking or baking. When I first saw rhubarb in a grocery store, I wondered “what’s this ugly looking reddish plant that resembles celery”, and of course I had no intention to buy it. However, I …