Molten lava bun, aka Liu Sha Bao (流沙包), has become one of the most popular dim sum dishes in recent years. The filling consisting of salted egg yolk, butter, milk powder, etc. has a distinct sweet & savoury taste and a luxurious creamy texture. This time I tried making a French Toast with molten lava filling … [Read more…]
This pistachio crusted rack of lamb is utterly delicious and unbelievably easy to prepare!
Prosciutto asparagus pasta, a quick and simple pasta dish which is perfect for the summer!
This Osmanthus black rice cake totally brings back my childhood memories! When I was in middle school, I always enjoyed treating myself with a slice of black rice cake bought from the canteen.
Teriyaki chicken (照り焼きチキン) is one of my favourite dishes to cook when I feel lazy. It does not require many ingredients, and is super simple to make. Tender and juicy chicken cooked in sweet and savoury teriyaki sauce, this timeless Japanese classic is undoubtedly delicious!
This duck ragu pasta is utterly to die for! The fresh duck is cooked until so tender that it falls straight off the bone. The meat fully absorbs the rich sauce made with red wine, stock, and Italian tomatoes. Zest of orange and ground cinnamon not only add complexity to the flavours, but also make … [Read more…]
? Peach season has arrived, and you need to try this no-bake, scrumptious peach dessert. Creamy, smooth peach panna cotta topped with a layer of refreshing, tea-infused peach jelly, I am sure this will be one of the most interesting peach desserts you’ve ever had! Ingredients (serves 4): For Panna Cotta 100g white peach 60-70g … [Read more…]
There is more to Swiss food than cheese fondue and chocolate. Rösti, for example, is considered a national dish by many Swiss people. It was a common breakfast dish for Swiss farmers, but today, Rösti is enjoyed by people all over the world at any time of the day.
This sweet and spicy Korean chicken dish is easy to prepare, and utterly scrumptious. Pan fried with less oil instead of deep-frying, this chicken dish will satisfy you without making you feel guilty (time to get your summer body ready, lol).
Made with Pixian Doubanjiang (郫县豆瓣酱), these Sichuan style pork bones are numbing and spicy, loaded with flavours, almost addictive! Pixian Doubanjiang is a type of spicy fermented bean paste commonly used for making braised & stir-fried Chinese dishes. It is an umami-rich seasoning paste that’s almost good with everything.