This Japanese miso minced pork sauce is so easy to make. It only requires a couple of seasoning ingredients, and is done under 20 minutes. Yet, it’s super hearty and delicious. It will make a perfect workday quick meal.
Japanese cream stew クリームシチュー
Cream Stew (クリームシチュー) is a popular Japanese comfort food consisting of chicken and assorted vegetables cooked in a creamy white sauce. It is a type of yōshoku dish which refers to Western-influenced cooking style, and it goes perfectly with both rice & bread.
Japanese beef short rib curry
This Japanese style beef short rib curry is probably one of the best curries I’ve ever made. The curry sauce is rich, yet mild, harmoniously balanced out with a bit of tomato paste. The beef meat is cooked to so tender that it falls off the bone easily.
Easy Teriyaki Chicken 照り焼きチキン
Teriyaki chicken (照り焼きチキン) is one of my favourite dishes to cook when I feel lazy. It does not require many ingredients, and is super simple to make. Tender and juicy chicken cooked in sweet and savoury teriyaki sauce, this timeless Japanese classic is undoubtedly delicious!
Oyakodon亲子丼 (Japanese chicken & egg rice bowl)
Oyakodon, meaning “parent-and-child donburi”, is a popular Japanese donburi dish invented in the late 19th century. It consists of sliced onion, chicken, eggs simmered in a sweet-savory sauce, poured over a bowl of steamed rice. Oyakodon is a rather simple dish that only requires one pan. It …
Japanese Miso Gyudon 牛丼
Gyudon, a nutritious rice bowl consisting of sliced beef simmered in a rich sweet savory sauce, is one of my favorite quick Japanese dishes to make. In Japanese, Gyu means beef and don refers to donburi which basically means “rice bowl dish”.
Easy Japanese Chashu (Ramen Pork)
Meat lovers heads up! Today I am sharing this super simple Japanese chashu (ramen pork) recipe. Now you can make restaurant quality chashu at home! Chashu basically means braised pork. For me, chashu and a perfectly cooked Ajitsuke Tamago (soft-boiled marinated egg) are must when I go for a bowl of …
The Perfect Ramen Egg
In my opinion, a bowl of ramen without a ramen egg (Ajitsuke Tamago) is not complete. I am a huge fan of the shiny, custard-like egg yolk of a flavorful ramen egg. While many ramen places charge almost $2 for a ramen egg, it is in …
Teriyaki salmon made simple! Baking salmon in the oven instead of pan-searing it makes life a lot easier. You don’t have to stand by the oven making sure the salmon is not burnt on the outside and under-cooked inside. After the salmon is baked, all …
Fluffy Japanese souffle pancakes
Japanese souffle pancakes have become extremely popular on social media platforms especially recently. I have to admit that those fluffy souffle pancakes do look incredibly tempting, plus, they’re very “instagrammable”. Out of curiosity, I visited Fuwa Fuwa, the newly opened pancake shop in Toronto. Different …