This Japanese inspired miso pumpkin sauce pasta dish only requires a few simple ingredients, yet it is very luscious and elegant. The velvety pasta sauce is loaded with amazing aroma of pumpkin. Incorporating a hint of miso paste not only makes the pasta more unique, but also adds another layer of flavor to the dish.
This duck ragu pasta is utterly to die for! The fresh duck is cooked until so tender that it falls straight off the bone. The meat fully absorbs the rich sauce made with red wine, stock, and Italian tomatoes. Zest of orange and ground cinnamon not only add complexity to the flavours, but also make … [Read more…]
Pizza Margherita, a typical Neapolitan pizza, is without a doubt one of the most classic pizza varieties ( if not THE most classic). The toppings are simple: tomatoes, fresh mozzarella cheese, basil leaves…but the flavor is complex. I also love its vivid tri-colour representing colors of the national flag of Italy.
I am a big fan of lasagna. Each bite of this pasta dish is happiness made of layers of sauces and ingredients, it’s so flavorful and hearty. This time I am too lazy to cook the lasagna pasta, instead, I replaced it with potato. This new version of lasagna tastes very different from a regular lasagna, but it’s nevertheless filling and scrumptious. You … [Read more…]
Tomato basil sauce is the perfect pasta sauce for the summer. It’s fresh, tasty and relatively healthier than most creamy white pasta sauce. I added a little pancetta to the dish and it definitely helped add more flavor to the pasta. Time to get your pasta fix with this recipe! Ingredients (serves 1): 1 serving … [Read more…]
This vegetarian naan pizza is super simple–only three steps required! It is actually a creation of me being super lazy… Regardless of how easy it is, the naan pizza is very yummy and satisfying. It’s the perfect light lunch or appetizer option. Naan bread is not a must. If you don’t have naan bread at … [Read more…]
Ricotta stuffed shell pasta always looks more tempting than other types of pasta in my opinion, probably because I am a fan of any food with stuffing. Today I am sharing a really simple recipe of baked shell pasta stuffed with ricotta cheese and spinach (a timeless combination). With only a few ingredients and steps, … [Read more…]
Gnocchi actually has lots of variations across different regions in Italy, but the most common ingredients used are potatoes, flour and eggs. Gnocchi can be served as an appetizer or a main. I love the texture of gnocchi. It’s tender and light, yet filling. I think gnocchi goes well with cream-based sauces. So today I … [Read more…]