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These easy to make chocolate chip marshmallow cookies are literally to-die-for! Crisp on the outside, soft on the inside, the cookies loaded with chocolate chips and gooey marshmallow pieces are also loaded with happiness.
![](https://i1.wp.com/www.qiuqiufood.com/wp-content/uploads/2021/01/DSC00299-01_mh1610154790885-scaled.jpg)
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Sometimes adding a little twist to traditional cookie dough makes all the difference! These cookies are definitely calorie bombs, but you need to treat yourself once in a while 🙂
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Ingredients (makes 20 8-cm cookies):
- 200-210g all-purpose flour
- 1 large egg
- 140 g butter
- 1 tsp pure vanilla extract
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 80g sugar
- 80g brilliant yellow sugar
- 1/2 tsp salt
- 120g chocolate chips
- 60g marshmallow
- coarse sea salt (topping)
Notes:
- I recommend using dark or semi-sweet chocolate chips, or cut dark chocolate into chunks, so that the cookies won’t be overly sweet.
- Cut jumbo marshmallow into 1-2 cm pieces. I find that mini marshmallow melts too fast and may not be ideal for baking.
- Either brilliant yellow sugar or golden yellow sugar will work.
Instructions:
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Combine butter (softened at room temperature) with sugar, beat until smooth and fluffy.
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Add beaten egg and vanilla extract, mix until fully incorporated.
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Add mixed dry ingredients (flour, baking soda, baking powder, and salt), gently blend ingredients together at low speed or using spatula. Finally, add chocolate chips and marshmallow, mix well with a spatula. Refrigerate dough for at least 24 hours.
![](https://i0.wp.com/www.qiuqiufood.com/wp-content/uploads/2021/01/20210108_141155_mh1610153266163.jpg?resize=925%2C694&ssl=1)
Roll 35g of dough into a ball, place on baking sheet lined with parchment paper, leave space in between. Add a pinch of sea salt on top of each cookie. Bake at 175 C for 12-15 minutes, until slightly golden brown around the edges. Let cool before serving.
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Cookies are very soft fresh out of the oven, be careful transferring them to the cooling rack. Better transfer along with the parchment paper so that they won’t deform.
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Looking at these pictures makes me hungry and craving more of these heavenly delicious chocolate chip marshmallow cookies.
![](https://i0.wp.com/www.qiuqiufood.com/wp-content/uploads/2021/01/2021-01-08-07.01.40-2_副本.jpg?resize=925%2C520&ssl=1)
My words are too limited to describe how good they are. Once you try, you will know.
![](https://i0.wp.com/www.qiuqiufood.com/wp-content/uploads/2020/07/DSC05717-01_mh1594948158726-scaled.jpg)
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