Lobster rolls are irresistible. Buttery hot dog buns loaded with juicy, succulent lobster chunks covered in a creamy mayonnaise based sauce. The finely chopped celery adds another layer of crunchy texture… I am already drooling just thinking about it! In fact, it is not that difficult …
I am a huge fan of cheesecake. I love the airy, fluffy taste of cotton cheesecake, the creaminess of Basque cheesecakes. And not to mention the OG cheesecake, which is dense and rich – always a guilty pleasure. With this recipe, you can make store-quality …
Golden and crispy on the outside, soft and tender on the inside, these cod fish cakes are both delicious and healthy. The dish only requires a few common ingredients, and is very easy to make. The cod fish cakes are definitely a crowd pleaser. For …
叉烧 Char siu, aka Chinese BBQ pork, is probably one of the most popular Chinese meat dishes around the globe. The pork is first marinated in a mixture of red fermented bean curd, Maltose, soy sauce, etc. then roasted in the oven. The exterior of char …
Sake steamed clams is a common dish found in many Japanese Izakaya restaurants. It requires a few ingredients, and the total cooking time is only around 5 minutes. Sake steamed clams is unbelievably easy to make, it’s packed with umami and utterly delicious. Ingredients (serves …
Real Italian cuisine is always on the ‘minimalist’ side. What I find is that Italians almost always favour dishes with a few simple ingredients, emphasizing on the natural flavours of the produce. Pasta alle vongole, pasta with clams, is a great example of a dish bursting …
盐焗鸡 Yan ju spiced shredded chicken is a humble, delicious Chinese dish. It only requires 3 seasoning ingredients, and is very simple to make. The chicken is fall off the bone tender, juicy and loaded with flavours. It has a distinct earthy taste thanks to the sand …
Nian Gao 年糕，which translates to year cake in English, is a dessert dish normally served during Chinese New Year. In Chinese, Nian gao is a harmony for “a higher year”, thus it’s considered to bring good luck and prosperity. There are many variations, and a popular …
Gratin dauphinois is probably one of the most humble dishes in French cuisine. Originated in Dauphiné region in France, it consists of sliced potatoes soaked in milk / cream sauce, then slow cooked to a melt-in-your-mouth texture. The dish is so simple to make, yet warming …
This pumpkin cheesecake has an ultra creamy, silky smooth texture. Each bite is loaded with amazing pumpkin flavour! Basque cheesecake is, in my humble opinion, the easiest cheesecake to make. You simply need to stir and mix all the ingredients, then let your oven do …