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Home recipes Sunny-Side-Up Egg and Baby-Spinach Flatbread IMG_20170401_125304_mh1492486681768

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The best duck leg I've had, which I still crave on

The best duck leg I've had, which I still crave once in a while. @aranyhordo_vendeglo at the heart of the Buda castle. Perfectly crispy skin, the duck meat is succulent and well seasoned. Reasonable amount of fat retained, so it's not greasy. Mashed potato infused with aroma of onion, I think it was slightly seared to get the golden crust. Nothing fancy, just a well prepared dish, filling and hearty. Randomly walked into this restaurant with rustic decor, in a highly touristy area, was a great surprise. Google reviews are not reliable, rather trust my intuition
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A very creative dish @greygardens199 Bouillabaiss

A very creative dish @greygardens199
Bouillabaisse inspired crudo loaded with natural umami from seafood. Fluke with shellfish oil, saffron mayo, carrots and hint of spice. Rich in flavour and refreshing at the same time
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Well prepared venison tartare at @lakeinez Mystery

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August in Paris chez Le Gabriel @lareserveparis .

August in Paris chez Le Gabriel @lareserveparis . Two memorable dishes: Perfectly poached blue lobster with almond sauce, white peach, verbena oil and plums. The sweetness of white peach and refreshing herbal scent of verbena made the fresh seafood stand out even more. Very unique flavours. And the widely celebrated carrot did have a very distinct texture - almost 'chewy' on the outside and creamy on the inside. Served with fermented ginger, the dish made with humble ingredients was able to excite the taste buds
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Randomly walked into @terroir.restaurante and it t

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Blue 🫐 . . . . #porto #europe #summer #portugal

Blue 🫐
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Cinque Terra express ( plus a bit of Portofino) .

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