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Home recipes Prosciutto, Figs, Goat Cheese & Arugula Pizza IMG_20170411_123128_mh1492748048886

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The best duck leg I've had, which I still crave on

The best duck leg I've had, which I still crave once in a while. @aranyhordo_vendeglo at the heart of the Buda castle. Perfectly crispy skin, the duck meat is succulent and well seasoned. Reasonable amount of fat retained, so it's not greasy. Mashed potato infused with aroma of onion, I think it was slightly seared to get the golden crust. Nothing fancy, just a well prepared dish, filling and hearty. Randomly walked into this restaurant with rustic decor, in a highly touristy area, was a great surprise. Google reviews are not reliable, rather trust my intuition
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A very creative dish @greygardens199 Bouillabaiss

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Bouillabaisse inspired crudo loaded with natural umami from seafood. Fluke with shellfish oil, saffron mayo, carrots and hint of spice. Rich in flavour and refreshing at the same time
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Randomly walked into @terroir.restaurante and it t

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